Peeling mango
Small wild apples
Physalis pudding
Berry yoghurt with cinnamon

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Carrots with oranges, honey and almonds
Apple puree
Elderflower cream with stewed apricots
Log pyre (bread pudding) with apple slices

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Dates stuffed with marzipan
Mocha cream with mango
Sweet potato noodles with plums and almond praline
Exotic fruit compote with curd cheese whip

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Steamed peaches with marzipan and praline stuffing
Crème caramel with ginger and lime
Rhubarb parfait with orange biscuits
Cod with oranges, spring onions and polenta

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Marinated duck breast with fig and coriander salad on toasties
Cherry and pumpernickel dessert
Chinese cabbage salad with fresh fruit
Apple salad with diced ham

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